Specialist in aromatic extracts and natural aromas
for fermented beverages, spirits and nonalcoholic beverages.
ESENCIA® produces and formulates aromatic extracts and natural aromas from raw materials selected for their aromatic profile.
ESENCIA®: historic producer of natural extracts since 1930
The experience we have acquired over the decades allows us to meet our clients’ demands by offering extracts of isolated raw materials (quassia for Bitter…), and also more complex extracts made up of several plants, spices, citrus… (extracts for Vermouth…).
The raw materials selected in accordance with our quality charter are subject to controlled maceration, in order to optimise extraction of the aromatic compounds that characterise them.
ESENCIA®: customised aroma formulator
The heart of ESENCIA®’s business is the aromatisation of fermented beverages, spirits and nonalcoholic drinks. The close link with the LAFFORT® and BIOLAFFORT® R&D group allows ESENCIA® to constantly improve its expertise in beverages and adapt its aromatic formulations to our clients’ specific bases.
Thanks to our regulatory expertise and our monitoring of new sector trends, ESENCIA® custom-develops personalised, original aromas adapted to the different markets.
Trending aromas
Vermouth
Mixes of aromatic and bitter herbs, revealing subtle notes of absinthes nuanced by the sweetness of a delicate vanilla.
Hops
A delicate blend of hop flowers reminiscent of lager beers, with floral notes and a hint of pink grapefruit.
Combava
Refreshing lemony and green notes, evoking lemongrass and bringing roundness and acidity in the mouth. It will bring a rich intensity to your drinks.
Elderflower
Pleasant notes of sweet flowers, fresh berries enhanced by a tangy touch on the palate.
ESENCIA® and your custom-made formulations