According to your product objectives, ESENCIA® offers personalised aromas per application:
Flavoured wines
14,5% vol. - 22% vol.
Wine-Based Flavoured Beverages
4,5% vol. - 14,5% vol.
Cocktails flavoured with wine-based products
1,2% vol. - 10% vol.
ESENCIA® and flavoured wines
Citrus
Grapefruit
Lime
Mandarin
Orange
Yuzu...
Orchard fruit
Apricot
Melon
Peach
Pear
Wild peach...
Red fruit
Blackcurrant
Cherry
Raspberry
Strawberry
Wild strawberry...
Tropical fruit
Litchi
Mango
Passion fruit
Pineapple…
Flowers
Acacia
Elder
Rose
Violet...
Spices and herbs
Basil
Cinnamon
Chilli
Ginger
Nutmeg...
Cocktails
Cosmopolitan
Mojito
Piña Colada...
ESENCIA® and Sangrias or Clarea-type variations (white wine base), or Zurro (Brandy base or other spirits)
Natural citrus extract for Sangria with dominant lemon notes.
Natural citrus extract for Sangria with dominant orange notes.
ESENCIA® and Vermouths and Bitters
Specific Vermouth flavouring preparations
Natural plant extracts for red, rosé or white Vermouths: combination of thirty plants, several references available: Italian-type Vermouth, French-type Vermouth, Spanish-type Vermouth, American-type Vermouth.
Vermouth improver.
Bittering agent preparation
Natural extracts for Bitters: Bitter orange, Quinine…
Natural Spanish-type extracts.
Natural French-type extracts.
Our Aromas list is often updated: do not hesitate to ask us.
ESENCIA® and your custom-made formulations