According to your product objectives, ESENCIA® offers personalised aromas per application:
14,5% vol. - 22% vol.
Wine-Based Flavoured Beverages
4,5% vol. - 14,5% vol.
Cocktails flavoured with wine-based products
1,2% vol. - 10% vol.
ESENCIA® and flavoured wines
Spices and herbs
ESENCIA® and Sangrias or Clarea-type variations (white wine base), or Zurro (Brandy base or other spirits)
Natural citrus extract for Sangria with dominant lemon notes.
Natural citrus extract for Sangria with dominant orange notes.
ESENCIA® and Vermouths and Bitters
Specific Vermouth flavouring preparations
Natural plant extracts for red, rosé or white Vermouths: combination of thirty plants, several references available: Italian-type Vermouth, French-type Vermouth, Spanish-type Vermouth, American-type Vermouth.
Bittering agent preparation
Natural extracts for Bitters: Bitter orange, Quinine…
Natural Spanish-type extracts.
Natural French-type extracts.
Our Aromas list is often updated: do not hesitate to ask us.
ESENCIA® and your custom-made formulations